About Us

Learn about the remarkable journey from a humble family business, nestled amidst the breathtaking natural beauty of the Sinharaja Rainforest region, to its current status as the world's most awarded tea company.

Our Story

From Family Passion to Global Recognition.

Uncover the rich history of Lumbini Teas, a story that began in 1975 with the vision of our founder, Mr. Dayapala Jayawardana. His deep-rooted passion for tea and the pristine lands of Sri Lanka laid the foundation for what would become a world-renowned tea enterprise. Learn about the remarkable journey from a humble family business, nestled amidst the breathtaking natural beauty of the Sinharaja Rainforest region, to its current status as the world's most awarded tea company.

This section delves into our profound connection to the land, highlighting how the unique terroir of the Sinharaja Rainforest – a UNESCO World Heritage Site celebrated for its unparalleled biodiversity and highly preserved nature – profoundly influences the exceptional character of our teas. Discover the generations of expertise, dedication, and innovation that have been passed down, ensuring that every leaf reflects our unwavering commitment to quality. Meet the passionate individuals who are the heart and soul of Lumbini Teas: from the skilled tea pluckers who carefully select each leaf, to our visionary master blenders who craft perfection, and the entire Lumbini family dedicated to bringing you an unparalleled tea experience.

Our Factory

Crafting Excellence at the Edge of Paradise

Step inside the Lumbini Tea Factory, strategically located within the verdant Sinharaja region. This is where tradition meets cutting-edge innovation. Explore our meticulous production process, a harmonious blend of time-honored methods and modern technology. Witness the journey of the tea leaf from the careful withering and precise rolling to the controlled fermentation and gentle drying. Learn about the sustainable practices integrated into every step, our unwavering commitment to minimizing environmental impact, and the advanced technology that complements our artisanal approach to ensure the highest quality and purity in every batch of Lumbini Tea.

Our Values

The Pillars of Lumbini: Quality, Sustainability, Community, Innovation

Quality

We are unwavering in our pursuit of unparalleled quality. Every single leaf undergoes rigorous selection and processing, ensuring that each cup of Lumbini Tea delivers an exquisite and consistent experience, a testament to our Grand Prize-winning standards

Sustainability

This is not just a practice but a profound philosophy that guides our interactions with the environment. We are dedicated stewards of the land, employing organic farming methods and responsible resource management to protect the delicate ecosystem of the Sinharaja Rainforest.

Community

At our core, we believe in uplifting the lives of those who make our tea possible. We invest significantly in the livelihoods and well-being of our dedicated farmers and employees, fostering a thriving community through fair trade practices, education, and healthcare initiatives.

Innovation

We continuously strive to explore new horizons in tea. This drives us to develop unique crafting techniques and introduce exceptional tea experiences, pushing the boundaries of what Ceylon tea can be.